built-in fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant method of adding extra cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other pieces of furniture for a seamless appearance.
Consider a slim undercounter fridge for your craft space or man’s cave. These small refrigerators are usually available with a glass or solid door to give you a variety of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are both small refrigeration and storage units that are positioned under specific appliances in your kitchen, such as an oven, a salamander or a charcoal griller. This lets chefs keep ingredients and food in the exact place they require them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle, or the oven.
The under counter refrigerators and freezers can be either two-door or one-door models, based on the size of your operation. They can also come with drawers or doors, meaning you can select the access model that’s most suitable for your inventory and storage needs. Doors are ideal for storing larger containers and jars whereas drawers work better for storing food pans with fresh ingredients.
The major difference between this fridge freezer next day delivery (understanding) and the undercounter fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require a certain distance from walls and other equipment since the compressor vents through the back of the unit. Front breathing models require less clearance, so they can be placed closer to equipment and walls.
These compact refrigerators come with many features that are ideal for restaurants, including digital temperature displays, evaporator fan that delay when the doors open, warning chimes if doors are left open and wheels that are heavy-duty for portability. You can count on them to reduce your company’s costs for utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. If you choose a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can enhance your kitchen’s efficiency and appearance. You can pick stainless steel construction to complement the other kitchen equipment in your place.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you need to keep ice available throughout the day, but do not have the space for a larger freezer in your commercial kitchen. They fit perfectly under counters and serve all the same functions as larger upright or chest freezers, but consume much less energy. They also work faster to bring their temperatures back to normal temperatures which can help you save on utility costs and also maintain the highest standards for food safety.
Many manufacturers offer “front breathing” models with the intake and exhaust on front of the unit instead of being on the side or the back. This makes them a fantastic choice for rooms with restricted air flow. It is essential to study the specifications to ensure that these freezers have enough clearance for them to function properly.
This kind of refrigerator isn’t as deep. This allows them to be placed in a straight line with kitchen cabinets, however, they may extend from countertops by several inches if the cutout of the cabinet isn’t properly measured and planned.
They are also smaller and therefore have less space to store food. Some manufacturers compensate for this by having larger door bins that can hold larger items, like celery stalks, however the smaller overall capacity can still be a problem when you have a big kitchen.
A final note on these commercial refrigerators: They usually have a hidden hinge that conceals the hinge of the refrigerator in the rear of the unit and allows it to lie flat against the wall when not in use. This can save you space in the cabinets and give your kitchen a modern, sleek appearance.
Before buying commercial undercounter refrigerators or freezer, it’s important to take the time to determine and plan your kitchen layout. You can then be confident that the refrigerator or freezer will fit correctly into its niche. You should also read the technical drawings of the refrigerator or freezer to understand how the capacity inside is calculated. The net capacities on these appliances will be slightly lower than what’s listed in the product’s brochure however, you shouldn’t be concerned about this impacting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and fridge Freezer next day delivery sell food products, you might think about glass door refrigerators. They have the front of the refrigerator with glass to display the items stored inside and help increase the sales of your convenience store, restaurant or other commercial. They can hold an array of food items such as sandwiches and desserts, meats and canned drinks. They’re also perfect for storing sauces, condiments, and other miscellaneous kitchen items.
With a glass front, these units provide visibility for your employees and customers, allowing them to access their required items quickly. This improves productivity and ensures that your ingredients are kept at safe temperatures. This type refrigerator is perfect for displaying pre-made drinks, snacks, and ice creams in commercial settings. Its capacity is huge, making it ideal for convenience stores, gas station, and ice-cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. Certain models come with hinged or sliding doors. Most have sliding doors that are more ergonomic. Some are constructed with curving fronts to improve presentation of the product. You can find units with one to three tiers. Each tier can be used for storing a different food item or beverage.
Aside from the visual appeal they provide in terms of design, these units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the unit’s global warming potential and you can be certain that they’re less harmful than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.
Utilize accessories like refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We’re here to help you find the right refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they’re installed under counters. These units are typically ADA-approved and can be found at 34″ tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains the same temperature and allows for fast recovery after opening the doors. This design eliminates temperature fluctuations that could damage products and protects valuable products. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote contacts for easy integration into existing facility monitoring systems.
These undercounter commercial refrigerators and freezers are an excellent option for restaurants that require the versatility of an undercounter fridge, but don’t have the space to accommodate a larger reach in model. They’re ideal for storing supplies like condiments, sauces dairy, produce, and more, as well as precooked foods that are ready to serve. A lot of manufacturers offer undercounter fridges with a choice of glass or solid doors, and drawers for additional storage options.
When selecting a solid door undercounter refrigerator or freezer, consider what you intend to use it for. For example, if you require a refrigerator that can double as a prep area make sure you choose models that are rated for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. If a fridge or freezer is specifically designed for use as a prep surface, never cut the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance, and may contaminate food.
The location of the vent can limit your options for installation. Certain models are rear-venting and can only be installed in the wall’s back, while others are front-venting, and have fewer location restrictions. Examine the dimensions and clearances for any refrigerator under counter you’re thinking of buying. These can be important factors when deciding which model is best for your needs. Also, be sure to take into account the cost of installation in case you don’t follow the correct instructions for installing the new refrigerator could cause warranty cancellation and damage the equipment.